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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 sweet onion (large, rough chopped, Vidalias are yummy for this!)
- 3 cloves garlic (minced)
- 15 oz. canned cannellini beans (or great northern beans, I prefer Bush’s Beans.)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. fresh tarragon (chopped, thyme would make a good substitute; if using dried herbs, use ¼–1/2 teaspoon)
- 3 Tbsp. white wine (again, I used Pinot Grigio, but any white wine should be fine)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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