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White Bean-Roasted Red Pepper Salad
AN EDIBLE MOSAIC11Ingredients
8Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1 1/2 tsp. apple cider vinegar
- 1 tsp. honey
- 1/2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 clove garlic (grated on a microplane)
- 16 oz. cannellini beans (rinsed and drained)
- 1 roasted red bell pepper (chopped, homemade or store-bought)
- 1/4 red onion (small, thinly sliced)
- 3 Tbsp. fresh parsley (minced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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