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White Bean Risotto With Garlicky Greens
KITCHEN KONFIDENCE14Ingredients
85Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup extra-virgin olive oil
- 3 cloves garlic
- 5 cups low sodium chicken stock
- 2 Tbsp. garlic oil (see step 1)
- 1 yellow onion (medium, chopped)
- 1/4 tsp. fresh thyme leaves
- kosher salt
- 1/2 cup pinot grigio (DaVinci)
- 1 cup risotto rice (I used carnaroli rice)
- 1 cup white beans (cooked, I used canned cannellini beans)
- 1/2 cup grated Parmesan cheese (plus more for sprinkling)
- 2 Tbsp. unsalted butter
- freshly ground black pepper
- 1 3/4 lb. greens (bitter, I used kale and swiss chard, stems removed and chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium730mg30% |
| Potassium1130mg32% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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