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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano peppers
- 3/4 lb. tomatillos (outer husk removed)
- 2 jalapeños (depending on preferred heat)
- 2 Tbsp. olive oil (or grape seed oil)
- 4 cloves garlic (2 Tbsp or 12g, minced)
- 1/2 yellow onion (or medium white, 55g, diced)
- 4 cups vegetable broth
- 15 oz. butter beans (or can white, rinsed + drained)
- 15 oz. hominy (or yellow corn, drained)
- sea salt
- black pepper
- lime juice
- tortilla chips
- avocado (Ripe, cubed)
- fresh cilantro (chopped)
- radish
- pomegranate seeds
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium2320mg66% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber28g112% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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