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White Bean Piccata Pasta With Broccoli Recipe - NYT Cooking
RECIPE BOX11Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 lb. rigatoni (mezze, or casarecce)
- 2 cups broccoli florets (small, from 1 head broccoli)
- 6 Tbsp. unsalted butter
- 1 shallot (finely chopped)
- 1/2 cup dry white wine
- 15 oz. white beans (such as cannellini or great Northern, drained and rinsed)
- 1/4 cup capers (drained)
- 3 Tbsp. lemon juice (plus lemon wedges for serving)
- black pepper
- 1/4 cup finely chopped parsley
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium490mg20% |
| Potassium840mg24% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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