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White Bean Kale Soup, French Onion Soup Style
A COZY KITCHEN12Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 onion (sliced thinly)
- 1 fennel bulb (stems and fronds removed, sliced thinly)
- 3 large garlic cloves (minced)
- 1 pinch red chile flakes
- 1/4 tsp. dried oregano
- 30 oz. cannellini beans (rinsed and drained)
- 2 pt. chicken stock
- coarse salt
- 1 bunch kale (stems disgarded and leaves torn into bite-sized pieces)
- 8 slices baguette
- 1 cup Gruyere cheese
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