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Karen Rose: "This was just what I was looking for and it was s…" Read More
7Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cans white beans (15 oz each, drained, liquid reserved)
- 1/4 cup extra-virgin olive oil (plus more to taste)
- 4 cloves garlic (chopped)
- 3/4 tsp. table salt (and freshly ground black pepper, plus more to taste)
- 1/2 lemon
- 1 lemon
- 1 1/2 tsp. fresh rosemary (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Karen Rose 4 years ago
This was just what I was looking for and it was soooo good. I added a little more olvive oil to give it a smoother texture. I couldn’t stop eating it!
Meghan R. 6 years ago
Delicious! I think next time I'll try and add more lemon juice and less salt (I added a fair amount)