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Ingredients
US|METRIC
14 SERVINGS
- pesto
- 2 cups basil (packed)
- 1 garlic clove
- 1/4 cup toasted pine nuts
- 1/4 cup vegan Parmesan
- 1/2 lemon (juiced)
- 3/4 cup olive oil
- salt
- pepper
- 1 cup bean dip (White, with Herbs, link above, warmed up)
- 1 baguette (cut in ½ inch slices)
- olive oil (for toasting bread)
- microgreens (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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