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Ingredients
US|METRIC
4 SERVINGS
- 3 yukon gold potatoes (medium sized, about 1 lb.)
- 1 head cauliflower
- 1 bunch kale (washed, stemmed and chopped)
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 6 Tbsp. Irish butter (unsalted, we love Kerrygold)
- 14 oz. beans (jar of Randall, Organic Great Northern Beans)
- 4 cloves garlic (peeled and minced)
- 1 bunch chives (finely chopped)
- kosher salt
- freshly ground black pepper
- olive oil
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