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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (cut into bite-size pieces)
- 2 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 tsp. ground cumin
- 3 1/2 cups water
- 15.5 oz. no salt added cannellini beans (rinsed and drained)
- 4 oz. chopped green chilies, undrained (mild)
- 1 pkg. knorr rice sides - herb & butter
- 1 medium zucchini (quartered lengthwise and sliced)
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Directions
- SEASON chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.
- STIR in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.
- STIR in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium150mg6% |
Potassium600mg17% |
Protein25g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C20% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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