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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 6 italian sausage (spicy chicken)
- 1/2 tsp. salt
- 225 grams spinach leaves
- 5 cloves garlic (smashed, minced)
- 1/2 cup toasted pine nuts
- 18 Tbsp. extra-virgin olive oil
- 3/4 cup grated Parmesan cheese
- 1 tsp. salt
- 1/4 tsp. white pepper (fresh)
- 6 Tbsp. olive oil
- 1 French baguette (cut into 24, 1 1/4cm-thick slices)
- 10 cloves garlic (minced)
- 1/2 cup shaved Parmesan cheese
- 6 Tbsp. olive oil
- 10 cloves garlic (diced)
- 1 white onion (medium, diced)
- 2 carrots (diced)
- 1 bouquet
- 4 stems fresh rosemary
- 8 stems fresh oregano
- 10 stems fresh thyme
- 1 bay leaf (dried)
- 2 cans cannellini beans
- 2 cans cannellini beans
- 3 cups white beans
- 2 liters chicken stock
- 4 italian sausage (links spicy cooked chicken, sliced, recipe follows)
- 1/2 cup pesto (spinach, recipe follows)
- crostini (Garlic-Parmesan, recipe follows)
- 4 stalks celery (diced)
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NutritionView More
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2130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2130Calories from Fat1380 |
% DAILY VALUE |
Total Fat153g235% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol170mg57% |
Sodium3130mg130% |
Potassium2860mg82% |
Protein82g |
Calories from Fat1380 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A150% |
Vitamin C120% |
Calcium50% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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