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Christine B.: "this is better than I expected. Had a little mult…" Read More
9Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- beans (1, 15-oz can Great Northern, or White Kidney, drained and rinsed)
- 2 cups cherry tomatoes (quartered)
- 2.5 oz. fresh mozzarella (cut into 1-inch cubes)
- 1 garlic clove (finely minced)
- 1/4 tsp. kosher salt
- freshly ground black pepper
- 10 fresh basil leaves (chopped)
- 2 tsp. olive oil
- 2 tsp. balsamic glaze
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Christine B. 3 years ago
this is better than I expected. Had a little multigrain bread to sop it up. I make caprese salad all of the time. it must have been the beans that made it extra special.
Kaela 6 years ago
I made a double recipe by adding black beans and white kidney beans and 8 ounces of pearled mozzarella and man am I happy I made this! Amazing recipe!
Beth D. 8 years ago
Really good!. Flavours compliment each other nicely. The balsamic glaze was perfect to counter act the acidic tomatoes.
Karen Lulka 8 years ago
This recipe turned out amazing! Delicious combination of flavored.
My new favorite 😊
The only thing I changed is red wine vinager for the balsamic, to sweet for this combo of flavors.