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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. cannellini beans (rinsed and drained)
- 2 cloves garlic
- 2 tsp. balsamic vinegar
- 1 Tbsp. tahini
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper (plus more for garnish)
- 2 Tbsp. virgin olive oil (extra-, plus more for garnish)
- 1 lemon (juiced)
- 1 handful fresh basil leaves (plus more for garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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