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White Bean And Sun-dried Tomato Dip Or Sandwich Spread
THE PERFECT PANTRY10Ingredients
15Minutes
1770Calories
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Ingredients
US|METRIC
1 SERVINGS
- 15 oz. cannellini beans (rinsed and drained)
- 8 oil (packed sun-dried tomato halves)
- 1/2 tsp. smoked paprika (or piment d'Espelette)
- 1/2 tsp. ground cumin
- 1/4 tsp. red pepper flakes
- 1 pinch cayenne pepper
- 1/4 cup extra virgin olive oil (OR, preferably, the oil from the jar of sun-dried tomatoes)
- 3 Tbsp. water (as needed to adjust consistency)
- kosher salt
- fresh black pepper
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1770Calories from Fat1500 |
% DAILY VALUE |
Total Fat167g257% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol |
Sodium850mg35% |
Potassium1410mg40% |
Protein30g |
Calories from Fat1500 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A20% |
Vitamin C120% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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