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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (medium, cut into ¼ - ½-inch cubes)
- 1 tsp. olive oil (or light tasting oil of your choice)
- 1/2 white onion (chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1/4 cup tomato paste
- 1 1/2 Tbsp. chipotle paste
- 2 tsp. sugar
- 1 can white beans (drained and rinsed)
- tortillas
- cabbage (thinly sliced)
- chipotle salsa
- queso fresco (crumbled)
- chopped cilantro
- avocado (cut into slices)
- sour cream
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium560mg23% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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