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Sean Robinson: "I used a "guesstimate" of the ingredients, and a…" Read More
26Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 Tbsp. brown mustard (I use a spicy brown mustard)
- 1 Tbsp. brown sugar
- 2 tsp. prepared horseradish (I use a hot horseradish)
- 1 tsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. hot sauce (or more to your tastes)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper
- salt
- black pepper
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 Tbsp. brown mustard (I use a spicy brown mustard)
- 1 Tbsp. brown sugar
- 2 tsp. prepared horseradish (I use a hot horseradish)
- 1 tsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. hot sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper
- salt
- pepper
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Reviews(1)
Sean Robinson 8 months ago
I used a "guesstimate" of the ingredients, and a few ingredient changes. I used my own mustard, omitted the hot sauce and cayenne in exchange for my own spice blend. But I tried to keep everything similar.
I liked the taste and consistency. Will definitely make this again!