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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch white asparagus (stalks peeled)
- 1 lb. crab meat
- 1 bunch watercress
- radishes (optional)
- chives (optional)
- edible flowers (optional)
- 12 asparagus (green, chopped into 1 inch pieces)
- 1 shallot (diced)
- 1 Tbsp. butter
- 2 Tbsp. half & half
- ¼ cup white balsamic vinegar
- 1/4 cup fresh lemon juice (preferably from Meyer lemons, strained)
- 1/2 cup canola oil
- 1 tsp. shallot (finely minced)
- 2 tsp. chives (finely minced)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol100mg33% |
Sodium380mg16% |
Potassium870mg25% |
Protein25g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A50% |
Vitamin C60% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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