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White Asparagus With Escoffier’s Sauce Maltaise
ESCOFFIER ONLINE12Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bunches white asparagus (Large size has more flavor)
- 1/2 tsp. sea salt
- 1 Tbsp. vinegar (to water and cook covered)
- 1 pt. hollandaise sauce (see recipe below)
- 1/4 cup juice (from blood orange)
- 1 tsp. orange zest
- 1 cup clarified butter (approx 3 sticks before clarifying)
- 4 large egg yolks
- 2 Tbsp. lemon juice (juice from a small lemon)
- 1 Tbsp. cold water
- sea salt (to taste)
- cayenne pepper (1/8 tsp or generous pinch)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1540mg64% |
| Potassium1890mg54% |
| Protein13g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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