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Ingredients
US|METRIC
4 SERVINGS
- salmon filet (2 pcs.)
- 500 grams white asparagus
- 200 grams oyster mushrooms
- 1/2 shallot (minced)
- 1 Tbsp. olive oil
- 1 Tbsp. lime juice
- pepper
- salt
- 1/4 cup dry white wine (I used: Weiber Alsace 2016 Riesling)
- 1 Tbsp. chopped parsley (coarsely, at taste)
- Parmesan cheese (at taste)
- 2 cloves garlic
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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