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Elizabeth R.: "Fantastic!!!! I needed a little extra time on the…" Read More
7Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch white asparagus (thick, about 12 spears, 570g)
- 4 oz. heavy cream (118ml)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. freshly grated Parmesan cheese
- 50 grams roquefort cheese (crumbled)
- 2 Tbsp. panko breadcrumbs (or any breadcrumbs you prefer)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium410mg17% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth R. 3 years ago
Fantastic!!!! I needed a little extra time on the sauce but came out perfectly. So good.