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White Asparagus Ice Cream with Truffle
STEFAN'S GOURMET BLOG6Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams white asparagus (fresh)
- 3 egg yolks
- 250 mL heavy cream (/whipping cream)
- 20 grams black truffle (fresh)
- 3 Tbsp. sugar
- 1 pinch salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium110mg5% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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