White Asparagus Ice Cream with Truffle Recipe | Yummly
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White Asparagus Ice Cream with Truffle

STEFAN'S GOURMET BLOG
6Ingredients
70Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 450 grams white asparagus (fresh)
  • 3 egg yolks
  • 250 milliliters heavy cream (/whipping cream)
  • 20 grams black truffle (fresh)
  • 3 tablespoons sugar
  • 1 pinch salt
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    NutritionView More

    360Calories
    Sodium5% DV110mg
    Fat49% DV32g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories360Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol260mg87%
    Sodium110mg5%
    Potassium310mg9%
    Protein6g12%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A45%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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