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White Almond Sour Cream Cupcakes with Cream Cheese Frosting
THE LITTLE KITCHEN13Ingredients
70Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 box white cake mix (I used a French Vanilla white cake)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 tsp. salt
- 4 egg whites
- 1 1/4 cups water
- 2 Tbsp. vegetable oil
- 1 cup sour cream (8oz carton)
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 3 cups cream cheese (softened)
- 1 cup unsalted butter (at room temperature)
- 1 1/2 cups powdered sugar (sifted)
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