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Whisky and Chocolate Cremeux With Whisky Ice Cream, Coffee and Caramel
GREAT BRITISH CHEFS42Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 75 grams sugar
- 50 grams glucose
- 155 grams egg yolk
- 250 grams milk
- 250 grams cream
- 25 mL whisky
- 30 grams sugar
- 40 grams egg yolk
- 125 grams milk
- 125 grams double cream
- 115 grams dark chocolate (broken or chopped into small pieces)
- 20 grams whisky
- 100 grams sugar
- 50 grams glucose
- 25 grams water
- 75 grams dark chocolate (64%, broken or chopped into small pieces)
- vegetable oil (for greasing the rolling pin)
- 250 grams milk
- 250 grams double cream
- 2 1/2 Tbsp. coffee beans
- 75 grams sugar
- 50 grams glucose
- 115 grams egg yolks
- 160 grams plain flour
- 100 grams caster sugar
- 40 grams dark brown sugar (soft)
- 110 grams butter
- 30 grams cocoa powder
- 130 grams sunflower seeds
- 50 grams glucose
- 50 grams sugar (Isomalt)
- 50 grams dark chocolate (64%, broken or chopped into small pieces)
- 250 grams sugar
- 350 grams cream
- 1 pinch sea salt
- 125 grams milk
- 65 grams cream
- 35 grams sugar
- 150 grams dark chocolate (64%, broken or chopped into small pieces)
- 15 grams cocoa powder
- 30 grams butter
- cocoa powder
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