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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pig (skinned, cheeks)
- white wine vinegar
- whisky (barrel wood chunks)
- 60 grams salt
- 20 grams brown sugar
- 1 star anise
- 1 bay leaf
- 1/2 tsp. black peppercorns
- 2 juniper
- 1/2 tsp. smoked chili powder
- 100 mL whisky
- 300 mL apple juice
- 1 bouquet garni
- juices (Broth)
- 2 Tbsp. honey (or more if you want them sweeter)
- 1 Tbsp. cider vinegar (or more if you want it less sweet)
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