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Ingredients
US|METRIC
4 SERVINGS
- 150 grams shallots (halved)
- 25 grams butter
- 100 grams whisky (see Tips)
- 250 grams beef stock
- 1 tsp. cornflour
- 1 tsp. fine sea salt
- 1/2 tsp. ground black pepper
- 150 grams shallots (halved)
- 25 grams butter
- 100 grams whisky (see Notes)
- 250 grams beef stock
- 1 tsp. cornflour
- 1 tsp. fine sea salt
- 1/2 tsp. ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1510mg63% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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