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Whiskey Sausage Apple Stuffing
JOHNSONVILLE SAUSAGE13Ingredients
95Minutes
630Calories
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Ingredients
US|METRIC
9 SERVINGS
- 13.23 oz. ground sausage (JOHNSONVILLE® All Natural Fresh Italian MILD)
- 1 cup stuffing (cornbread)
- 1 cup diced apples
- 1 cup raisins
- 1 cup apple juice
- 1 tsp. nutmeg
- 1 pinch cayenne pepper
- 1 tsp. canela
- 1 tsp. chopped fresh sage
- 1 Tbsp. salt
- 1 cup unsalted butter (melted)
- 1 cup whiskey
- 1 cup pecans
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Directions
- Prepare cornbread stuffing using a favorite recipe.
- In a bowl, mix together apples, raisins, apple juice, nutmeg, cayenne, pepper, cinnamon, sage, salt, butter and whiskey. Set aside.
- Heat oil in large skillet over medium heat. Add sausage and cook, breaking up into small pieces with wooden spoon. Cook until browned and fully cooked through, approx. 8 - 10 minutes. Place cooked sausage on paper towel lined sheet and let cool.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol85mg28% |
Sodium1410mg59% |
Potassium370mg11% |
Protein11g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A15% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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