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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. chipotle peppers in adobo sauce (use half a can if you prefer it less spicy)
- 1 1/2 cups orange marmalade (preferably natural kind with no high fructose corn syrup added)
- 6 oz. tomato paste
- 1 cup whiskey (substitute orange juice for a non-alcoholic version)
- 4 garlic cloves (peeled)
- 1/2 bunch fresh cilantro
- 1/3 cup olive oil
- 1 Tbsp. kosher salt
- 1 tsp. black pepper
- 6 chicken thighs
- 6 chicken drumsticks
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