Whiskey Onions & Mushroom Burger Recipe | Yummly

Whiskey Onions & Mushroom Burger

BALL PARK BRAND(1)
vader: "solid, worked out well" Read More
8Ingredients
25Minutes
310Calories
Read Directions
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Description

Mushrooms, provolone, whiskey glazed onions. This is the classic mushroom and onion burger, with a little something extra.

Ingredients

US|METRIC
  • 4 Ball Park® Fully Cooked Beef Patties
  • 4 Ball Park® Hamburger Buns (toasted)
  • 2 tablespoons vegetable oil
  • 1 cup diced onions
  • 1/2 cup whiskey
  • 1/4 cup garlic mayonnaise
  • 4 slices provolone cheese
  • 1 cup sliced mushrooms
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    Directions

    1. Prepare the patties the way you like them.
    2. Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook the onions until browning begins, then carefully stir in the whiskey. Reduce to a glaze. Remove from skillet and keep it warm.
    3. Heat 1 tablespoon of oil in the same skillet over medium-high heat. Cook the sliced mushrooms until browning begins.
    4. Pile the burger patties onto the buns. Pour on the onions and mushrooms before placing the provolone on top. Smear some of that garlic mayo on the top bun, and eat up!
    Discover more recipes from Ball Park Brand

    NutritionView More

    310Calories
    Sodium15% DV350mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium350mg15%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    vader 6 months ago
    solid, worked out well

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