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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni
- 1 1/2 cups heavy cream
- 12 oz. evaporated milk
- 2 Tbsp. whiskey (optional)
- 4 large eggs (lightly beaten)
- 1/2 cup butter (melted)
- 1 1/2 tsp. table salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. onion powder
- 1/8 tsp. paprika
- 1/2 tsp. granulated garlic
- 12 oz. cheese (Beehive Fully Loaded, whiskey Fortified)
- 4 oz. cheddar (yellow or any)
- butter cooking spray
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