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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. vinegar
- 1/4 cup serrano peppers (seeds removed and diced)
- 2 Tbsp. chipotle peppers in adobo sauce (roughly chopped)
- 1/2 cup onion (finely diced)
- 1/2 cup carrot (peeled and finely diced)
- 1/4 cup whiskey
- 1 lemon
- 1/2 cup brown sugar (or molasses)
- 1/4 tsp. ground cumin
- 1 Tbsp. salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium4440mg185% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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