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Jennifer Daniels: "Flavor was awesome- I used a honey- whiskey for t…" Read More
6Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 lb. skin on salmon fillet (fresh, preferably a center cut)
- 1 cup scotch whiskey (single malt)
- 1 cup dark brown sugar (packed)
- 1/2 cup coarse salt (sea or kosher)
- 1 Tbsp. freshly ground black pepper
- vegetable oil (for oiling the rack)
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Reviews(1)
Jennifer Daniels 2 years ago
Flavor was awesome- I used a honey- whiskey for the marinade. Unfortunately, Dad overcooked the fish on his Trager - it turned out more like fish jerky. I'd def try this on my own smoker.