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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup water
- 1 1/4 cups granulated sugar
- 3 Tbsp. light corn syrup
- 3/4 cup heavy cream (slightly warmed)
- 3 Tbsp. salted butter (European-style, at room temperature, cut into cubes)
- 1/4 tsp. fine sea salt (increase to 1/2 teaspoon if using unsalted butter, and 1 teaspoon if leaving out the booze for plain salted caramel)
- 2 Tbsp. whiskey (or bourbon, optional)
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