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Whipping Cream Pound Cake (10 inch Tube Pan or Bundt Pan)
SWANS DOWN10Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups salted butter (softened)
- 3 cups white granulated sugar
- 6 large eggs (room temp.)
- 3 cups Swans Down Cake Flour (– sifted)
- 1/2 tsp. vanilla extract
- 1/2 pt. heavy whipping cream
- 2 cups powdered sugar (– sifted)
- 1/4 cup butter (melted)
- 4 Tbsp. heavy cream
- extract (/flavoring, if desired)
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