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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups salted butter (softened)
- 3 cups white granulated sugar
- 6 large eggs (room temperature)
- 3 cups Swans Down Cake Flour (sift before measuring)
- 1/2 tsp. vanilla extract
- 1/2 pt. heavy whipping cream
- 2 cups confectioners’ sugar (sifted)
- 1/4 cup butter (melted)
- 4 Tbsp. heavy cream
- 1/2 tsp. vanilla extract (optional)
- cake (SOUR CREAM POUND, I, 10 inch Tube Pan)
- 1 1/2 cups salted butter (softened)
- 3 cups white granulated sugar
- 8 oz. sour cream
- 6 large eggs (room temp.)
- 3 cups Swans Down Cake Flour (sifted)
- 2 tsp. butter flavoring (vanilla flavoring can be substituted)
- 2 tsp. pumpkin pie spice
- 1 tsp. cinnamon
- 1/2 tsp. mace (ground)
- 1/4 tsp. ground clove
- 1/8 tsp. ground allspice
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol395mg132% |
Sodium480mg20% |
Potassium210mg6% |
Protein14g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate180g60% |
Dietary Fiber2g8% |
Sugars122g |
Vitamin A45% |
Vitamin C2% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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