Whipping Cream Cake Recipe | Yummly

Whipping Cream Cake

THE MEANING OF PIE(1)
Kaylan A.: "I just finished trying out this recipe and it tur…" Read More
7Ingredients
50Minutes
380Calories
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Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened, 1 stick)
  • 3 cups granulated sugar
  • 6 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
  • 3 cups cake flour (sifted, sift first, then measure)
  • 1 cup heavy cream (or “heavy whipping cream”, not whipped)
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    NutritionView More

    380Calories
    Sodium1% DV35mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs20% DV59g
    Fiber2% DV<1g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol120mg40%
    Sodium35mg1%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber<1g2%
    Sugars38g76%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Kaylan A. 4 years ago
    I just finished trying out this recipe and it turned out really good! Surprisingly light & fluffy!!!

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