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Whipped Ricotta Toast with Ripe Heirloom Tomatoes
EATS WELL WITH OTHERS11Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ricotta
- 4 Tbsp. olive oil (to taste)
- salt
- black pepper
- 4 slices sourdough bread (halved)
- olive oil (for brushing)
- 1 garlic clove
- 4 Heirloom tomatoes (large, cut into ½-inch thick slices)
- salt (to taste)
- fresh basil (thinly sliced)
- balsamic syrup (for drizzling)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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