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Whipped Ricotta Dip With Rosemary and Lemon
SWIRLS OF FLAVOR14Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- whole milk ricotta cheese
- fresh lemon juice
- fresh rosemary
- kosher salt
- pepper
- garlic powder
- extra-virgin olive oil
- 15 oz. whole milk ricotta cheese
- 1 Tbsp. fresh lemon juice
- 1 tsp. fresh rosemary (minced)
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- extra virgin olive oil (for drizzling)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium890mg37% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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