Roasted my tomatoes a little faster and hotter. When the garlic came out it was very soft so I chopped it very small and added to the cherry tomatoes. Yum! Used zest of whole lemon and I would have preferred more, but very good as is. Hubster doesn’t like ricotta cheese, but loved this. Roasted tomatoes, garlic and olive oil makes this dish sublime. I’ll definitely make this again, it’s a keeper!👍🏻 That this is served at room temperature is perfect for appetizer parties.