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Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. sugar cookie dough (refridgerated, I used break-apart cookie dough)
- 3.4 oz. instant vanilla pudding mix
- 1 can pumpkin puree
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 2 tsp. pumpkin pie spice
- 1 container cool whip
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