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Whipped Mascarpone Browned Butter Carrot Cake
I SUGAR COAT IT22Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 230 grams carrots (freshly shredded/grated)
- 200 grams unbleached all purpose flour
- 45 grams buckwheat flour
- 4 grams ground cinnamon
- 5 grams baking soda
- 5 grams table salt
- 2 grams baking powder
- 1 g ground nutmeg (freshly)
- 1 pinch ground cloves
- 172.5 grams liquid (browned butter)
- 102 grams granulated sugar
- 72 grams demerara sugar
- 3 eggs
- 20 grams vanilla bean paste
- 41 grams mascarpone cheese
- 117 grams coconut cream (or 35% whipping cream)
- 20 grams maple syrup
- 1 g ground cinnamon
- 3 grams vanilla bean paste
- 946 grams carrot juice
- 14 grams unsalted butter
- 5 grams salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium630mg26% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A440% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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