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Whipped Goat’s Cheese With Beetroot and Herb Salad
LULU'S NOTES12Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams cheese
- 75 grams cream cheese
- olive oil
- 1 beetroot
- 3 beetroots
- 40 grams mint (and chervil)
- 1 Tbsp. walnut oil
- 3 Tbsp. white wine vinegar
- 1 Tbsp. runny honey
- hazelnuts (whole, with skins 50, cooled and roughly chopped)
- rye
- bread
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium520mg22% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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