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Whipped Goat Cheese Dip with Balsamic Tomatoes
BIG FLAVOR KITCHEN13Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/8 tsp. crushed red pepper flakes
- 1 1/2 cups grape tomatoes (multi-colored, halved)
- 2 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. kosher salt
- 8 oz. goat cheese (softened slightly)
- 1/4 cup plain greek yogurt (fat free, I used Stonyfield 0% Fat Plain Greek)
- 1/4 tsp. kosher salt
- 1/8 tsp. cracked black pepper (freshly)
- extra-virgin olive oil (for garnish)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium500mg21% |
| Potassium190mg5% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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