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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. garlic (fresh, about 18 peeled garlic cloves)
- 2 Tbsp. lemon juice (chilled)
- 1/2 sea salt (rounded teaspoon, or more to taste)
- 3 Tbsp. vegetable oil (cold mild, such as grapeseed or light olive oil)
- 1/4 cup potato (cooked, mashed and cooled starchy white, see note)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium0mg0% |
| Potassium135mg4% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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