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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. feta cheese (full-fat, block is preferable, crumbled and at room temperature)
- 4 oz. cream cheese (reduced-fat plain)
- 3 Tbsp. olive oil (plus extra for drizzle)
- 2 Tbsp. fresh lemon juice (make sure you zest it first!)
- 1 Tbsp. fresh dill
- 1 tsp. lemon zest
- 1 tsp. cracked pepper
- bread (Crispy, or pita triangles for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium40mg1% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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