Whipped Feta with Lemon and Dill

RACHEL COOKS
8Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 8 ounces feta cheese (full-fat, block is preferable, crumbled and at room temperature)
  • 4 ounces cream cheese (reduced-fat plain)
  • 3 tablespoons olive oil (plus extra for drizzle)
  • 2 tablespoons fresh lemon juice (make sure you zest it first!)
  • 1 tablespoon fresh dill
  • 1 teaspoon lemon zest
  • 1 teaspoon cracked pepper
  • bread (Crispy, or pita triangles for serving)
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    NutritionView More

    150Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories150Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium320mg13%
    Potassium40mg1%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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