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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. feta cheese (cut into 2 pieces, at room temperature)
- 1/4 lb. cream cheese (softened)
- 2 Tbsp. heavy cream
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 2 cucumber (1 1/2 pounds—halved, seeded and cut into 1/2-inch dice)
- 1 Tbsp. oregano (chopped)
- salt
- freshly ground pepper
- pitas (Toasted, or baguette slices, for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1300mg54% |
| Potassium330mg9% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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