Whipped Coconut Buttercream Frosting

BAKED BY AN INTROVERT(2)
RoseAnn Caudle: "Great! I used the whole can of coconut cream i sl…" Read More
4Ingredients
15Minutes
1640Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (room temperature)
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 7 tablespoons coconut milk
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    NutritionView More

    1640Calories
    Sodium1% DV25mg
    Fat162% DV105g
    Protein4% DV2g
    Carbs61% DV183g
    Fiber4% DV1g
    Calories1640Calories from Fat950
    % DAILY VALUE
    Total Fat105g162%
    Saturated Fat69g345%
    Trans Fat
    Cholesterol245mg82%
    Sodium25mg1%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate183g61%
    Dietary Fiber1g4%
    Sugars178g356%
    Vitamin A60%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    RoseAnn Caudle 7 months ago
    Great! I used the whole can of coconut cream i slowly added it in the butter and whisk, then add again.
    Clum a year ago
    It was awfully sweet and you could only taste the powdered sugar, however I like the idea! Basically, it didn’t turn out quite like I had hoped, but I like the idea! It was worth a shot! The coconut flavor was good so it wasn’t a total fail, coconut just came in late...

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