Directions

1. Put cauliflower and stock into a medium pot and bring to a boil, reduce to simmer and cover with a lid. Cook cauliflower for about 20 minutes or until it is soft and falling apart. Drain cauliflower and reserve liquid.
2. In a food processor, or with a masher, whip cauliflower with yeast, 1-2 garlic cloves crushed and (salt to taste.). Add milk and/or stock until mixture has texture of mashed potatoes. Set aside to cool.
3. In saute pan over medium heat, heat vegetable oil and saute onions, garlic and celery until translucent. Add ground meat and cook until lightly brown.