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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 cups all-purpose flour
- 3/4 tsp. salt
- 5 oz. unsalted butter
- 4 Tbsp. lard (or shortening)
- 8 Tbsp. cold water
- 6 cups loganberries (frozen, may use fresh if in season)
- 1 cup granulated sugar
- 2 Tbsp. brown sugar
- 3 Tbsp. quick-cooking tapioca
- 1 Tbsp. cornstarch
- salt
- 1/4 tsp. nutmeg
- 1 Tbsp. lemon juice
- 1/4 cup milk
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium410mg17% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars46g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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