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6Ingredients
3Hours
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whey (warm)
- 2 tsp. active yeast
- 1 Tbsp. sugar
- 2 tsp. salt
- 3 Tbsp. olive oil
- 5 cups flour (whole purpose)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1240mg52% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hi Clare 3 years ago
There is a lot of nutrition in whey, a by-product of homemade Greek yogurt. This recipe for bread seemed interesting and it was indeed tasty. The directions at first seemed a bit confusing but used my own method for success with this recipe. Five cups of flour yields two standard loaves of bread, It rises too incredibly high for just one loaf per instructions.
Mary Spurr 5 years ago
Very good! High, light though I can’t taste the whey—it came from making Greek yogurt. I would have given it five stars but in the middle of the instructions a mixer instruction was given. If you know how to make bread, this recipe is easy to make using a stand mixer.