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When using 1 (5 oz.) Can - Boneless, Skinless Wid Caught Pink Salmon
STARKIST11Ingredients
10Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. pink salmon (Boneless, Skinless Wild Caught, drained)
- 1 tomato (large, diced, seeds removed)
- 1 cucumber (medium, diced, seeds removed)
- 1/4 red onion (sliced)
- leaf lettuce
- dressing (Lemon dill)
- 2 Tbsp. lemon juice (about 1 lemon)
- 1 lemon
- 1/4 cup olive oil
- 1/4 tsp. dill (dried)
- pepper (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium60mg3% |
| Potassium780mg22% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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